Growing up in Lyon, France, the gastronomic capital of the world, Coco was surrounded by exceptional food, wine, and the people who make them. She arrived in Australia seven years ago, fell in love with the country, and quickly discovered that Victoria’s wine regions had something truly special to offer.
What started as personal exploration became a passion project. Coco spent years visiting the intimate organic vineyards of the Yarra Valley, walking into luxury cellar doors on the Mornington Peninsula, meeting the distillers and winemakers behind the labels, and tasting wines that genuinely surprised her.
That knowledge and enthusiasm is at the heart of every Coco’s Tours experience. When you book with us, you’re not just getting transport and tastings, you’re getting Coco’s seven years of discovery, distilled into a single unforgettable day.
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